Frozen logs do not require thawing before baking, just add a few extra minute to cooking time. You can either shape dough into individual logs prior to freezing. Icing should be smooth and dripping of a spoon and not runny. If icing is too thick add more water, too runny, more icing. This will give you your sugar syrup, and use 4-5 tsp as replacement for corn syrup 😉.
If you can’t find corn syrup or don’t want to make a trip down to the shops, you can make a sugar syrup substitute.ĭissolve 1 cup of caster sugar with 1/4 cup of water. This will give you your sugar syrup, and use 4-5 tsp as replacement for corn syrup😉.ĭo give these healthy vegan honey jumble a try and #winkyfarm, I’d love to see your fabulous work! If you can’t find corn syrup or don’t want to make a trip down to the shops just for 5 tsp of the stuff, you can make a sugar syrup substitute.ĭissolve 1 cup of caster sugar with 1/4 cup of water. These healthy vegan honey jumble is best enjoyed at room temperature, so if storing in fridge, let them come to room temperature before enjoying, that’s if you can wait… Tricks I also recommend storing them in the fridge to avoid the icing melting during the warmer months. This will keep the icing smooth and shiny as well as preventing the honey jumbles from sticking to each other. When storing these vegan honey jumble, I recommend laying them flat with a layer of baking sheet on top before putting the second layer of cookies on top. Honey Jumble is traditionally covered in pink or white icing but you are welcome to add your own festive colours to these delectable goodies. If you are freezing the cookie dough as a whole, thaw at room temperature to a workable dough. This will stop them from sticking together and helps with storage space. Once firm, you can remove and put them in a airtight container or bag for re freezing. Simply line the shaped cookies on a baking sheet and put them in the freezer. You can either shape dough into individual logs prior to freezing.įrozen logs do not require thawing before baking, just add a a couple of more minutes to the cooking time.
Vegan honey jumble cookie dough can be frozen for up to 6 months. If cookie dough is warm and too soft to work with, put dough in the fridge to harden for a bit. That’s no honey or egg white used to make these cookies with there glistening royal icing!Īnd with tis being the season for cookies, the healthier and less sugar we have in our cookies, means the more we can eat, am I right or am I right…🤣🤣🤣 Tips Unlike its other syrup friends in the sweetener group, molasses contains vital vitamins and minerals such as iron, calcium & magnesium.ĭid you know roughly 5 tablespoon of molasses contains 50% of your recommend daily requirement of calcium, 95% of iron and 38% of magnesium 😱 Sweeten With Medjool Dates & Molasses & They’re Vegan🙌 Using dates and molasses, these vegan honey jumbles are just as sweet while containing less than half the amount of sugar compared to your normal honey jumbles.Īs well as less sugar, because whole dates are added, you also get the added benefits of fiber, disease fighting antioxidants, and essential vitamins and minerals found in dates.Īnd lets not forget Molasses goodness. Took me a few attempts to get the flavours and texture right before I created this delicious vegan honey jumble, sweetened with dates and molasses syrup. So I decided to make a vegan version and give it a little healthier twist to it. Sadly, since going vegan over a year ago, I have had to watch my kids with yearning, as they enjoy and devour every morsel of these delightful Christmas gifts from Barb. The aroma of the cookie fills your senses with fall and festive delight before you’ve even tasted them. Then I had one bite and I was hooked 😍😍😍. And they had a beautiful, glistering, smooth, pink and white icing over it.
I remember thinking, what a odd biscuit, as they were thick and soft, more like a nugget. I’ve never heard of these soft little cookies, until now, husbands lovely neighbour, Barbara gave us some traditionally as a Christmas gift.Īnd 20 years later, Barb still sends the family down a jar of honey jumbles, even though we’re miles apart ❤.
#JUMBLE WORDS MORSEL FULL#
I have very fond memories of these soft, ginger and spice full sweet treats. Have you ever heard of Honey Jumbles? Jump to Recipe
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